November 10, 2017 by Dawn 2 Comments
Mr. P says
Thanks for the buttercream advice on Not So Humble Pie! I had decided just to go along with it anyway to be honest, but if you already do it… Well, now I have no fear!
Hey Mr. P! My pleasure. My only other bit of advice is to use real butter – not margarine. In this style of “swiss meringue” buttercream, margarine did not work well for me. Good luck!
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